Grilling Meats
1. The grill has to be HOT, you should only be able to hold your hand over the top for 3 seconds.
2. Oil down the grates. Spray or rub.
3. Spray or rub oil on the item.
4. Place item @ a 45 degree angle. This makes a better presentation.
5. CHEECH GRILL RULE # 1: DO NOT TOUCH THE ITEM UNTIL IT NATURALLY COMES OFF THE GRILL. YOU SHOULD TURN IT ONCE ON EACH SIDE. IF YOU
KEEP MOVING THE ITEM IT WILL APPEAR GREY.
6. CHEECH GRILL RULE # 2: DO NOT SQUEEZE THE ITEM. IT WILL NOT
COOK ANY FASTER!!!
7. CHEECH GRILL RULE # 3: DO NOT PIERCE THE ITEM WITH A FORK; THE
JUICES WILL ESCAPE.
8. Let the meat rest before cutting it; this will help retain the juices.
